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Global Goals
We support the UN Global Goals for Sustainable Development.
Responsible Consumption
& Production
Abe's Meats targets Responsible Consumption and Production through its regenerative agriculture techniques.
Home of the First-Ever Zabihah Halal & Glatt Kosher Interfaith Meat
Holy Cow!
Best known for producing the first and only 2-in-1 Zabihah Halal and Glatt Kosher "Interfaith Meat" to help Muslim and Jewish communities eat from the same plate, our mission is to make high-quality, faith-based foods accessible, nutritious, and delicious for all.
What the Falafel!
We also offer vegan and vegetarian meals at our community dinners (and online products) because we want everyone to take a seat at our table. All are welcome.
At Abe's Eats we use food to foster interfaith unity and inclusivity.
Our Food Products
Beyond using high-quality ingredients and local food production to create a conscious footprint, your purchase supports programs that celebrate interfaith unity and inclusivity.
Values In Food
Food is holy. We treat it as such by integrating a triple bottom line approach that respects people, the planet, and how profit should be distributed.
Economic Empowerment
Supporting American Farms To Develop Local Economic Wealth
Social
Development
Offering حلال Halal & כשר Kosher Interfaith Foods To Celebrate Our Commonalities
Environmental Sustainability
Promoting Regenerative Agriculture To Rebuild Soil To Combat Climate Change
Our Programs
Our journey began with a dinner called Shabbat Salaam. Today, Abe's has hosted a handful of different programs across the US to +1,000 attendees.
Fostering A Community
We didn't just merge faith-based dietary laws to benefit food production, we did it to use food as a medium to foster cultural understanding between communities.
From TED to NPR's How I Built This, we're forever grateful to our supporters.
“Abe's is an ideal solution for us as caterers. Not only does their Interfaith Meat allow us to meet several dietary requirements at once and reduce operational complexity, but it also keeps our chefs at the kitchen happy. Our chefs immediately noticed the superior quality of the meat - and the impact it leaves on the taste of our dishes. Our customers immediately noticed it too!"
— Manal Kahl,
Founder of Eat Offbeat