What We're Reading

We're compiling a list of readings and recordings that we've found helpful in our journey through the world of food.

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Huffington Post | Can Meat Actually Save The Planet? | July 2019 

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KQED Radio | A Farmer's Guide To Tomatoes | July 2019

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Modern Farmer | There Are More Women Farmers Than Ever, But They Make Less Than Men. Why? | June 2019 

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Civil Eats | Oregon’s Seed War: Can Vegetable Crops and Canola Coexist in the Seed Capital of America? | June 2019

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AgFunder News | Dr. Richard Teague: Regenerative Organic Practices “Clean Up the Act of Agriculture” | June 2019 

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News Day | Kosher Bakery Saved By New Muslim Owner | June 2019

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Civil Eats | Regenerating the Soil Transformed This Indiana Farm | June 2019 

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NYT Op-Ed | ‘Our Small Towns Are Toppling Like Dominoes’: Why We Should Cut Some Farmers a Check | June 2019

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Rodale Institute | Is Meat Ruining The Planet? | May 2019

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Bloomberg | Most Grass-fed Beef Labeled Product of USA Is Imported | May 2019

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NYT | They Grow the Nation's Food, But They Can't Drink the Water | May 2019

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NBC | Sunday Dinner: The Family Tradition We Need to Bring Back | May 2019

GreenBiz | The Fight to Define Regenerative Agriculture | April 2019 

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The Guardian | Buy Organic Food To Help Curb Global Insect Collapse, Say Scientists | Feb 2019

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Civil Eats | Silvopasture Can Mitigate Climate Change. Will U.S. Farmers Take it Seriously? | Jan 2019 

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