Home of the First-Ever Zabihah Halal & Glatt Kosher Interfaith Meat
Best known for producing the first and only 2-in-1 Zabihah Halal and Glatt Kosher "Interfaith Meat" to help Muslim and Jewish communities eat from the same plate, our mission is to make high-quality, faith-based foods accessible, nutritious, and delicious for all.
What the Falafel!
We also offer vegetarian meals alongside other dishes at our community dinners (and online products) because we want everyone to take a seat at our table.
At Abe's Eats we use food to foster interfaith unity and inclusivity.
Our Food Products
Beyond promoting the use of high-quality ingredients and local food production to be conscious of our footprint, your purchase supports programs that celebrate interfaith unity and inclusivity. From our in-house events to our partnership with the Sisterhood of Salaam Shalom, we give back to local communities to build bridges of understanding.
Values In Food
Food is holy. We treat it as such by integrating a triple bottom line approach that respects people, the planet, and how profit should be distributed.
Supporting American Farms To Develop Local Economic Wealth
Offering حلال Halal & כשר Kosher Interfaith Foods To Celebrate Our Commonalities
Promoting Regenerative Agriculture To Rebuild Soil To Combat Climate Change
Our journey began with a dinner called Shabbat Salaam. Today, Abe's has hosted events across the US to more than 1,000 attendees.
Check out our latest programs, including the Yalla, Yalla! Jewish & Muslim Walking Food Tours and the Cut The Beef Comedy Show.
Fostering A Community
We didn't just merge faith-based dietary laws to benefit food production, we did it to use food as a medium to foster cultural understanding between communities.
“Abe's is an ideal solution for us as caterers. Not only does their Interfaith Meat allow us to meet several dietary requirements at once and reduce operational complexity, but it also keeps our chefs at the kitchen happy. Our chefs immediately noticed the superior quality of the meat - and the impact it leaves on the taste of our dishes. Our customers immediately noticed it too!"
— Manal Kahl,
Founder of Eat Offbeat